SaraSocial

SaraSocial took over the former Fork & Hen space at 1990 Main St. in September 2026 with Southern coastal cooking from chef Yamzey Gonzalez: Carolina citrus duck, blackened Gulf crab cakes, shrimp and grit cake, and hot honey chicken and waffles. Weekend brunch, cocktails, and an after-hours menu keep the kitchen going until 1:30 am on Fridays and Saturdays. Closed Mondays.